Tik Tak Tiki Bar mobile app

Student project, Google UX Design Certificate

Tik Tak Tiki Bar mobile app

Student project, Google UX Design Certificate

Project overview

The Tik Tak Tiki Bar mobile app will let users place food orders in advance, affecting busy users by letting them skip the in-store order line and save time. Effectiveness will be measured by tracking the number of orders completed in the app.

My role

End-to-end UX design. From concept to hi-fi prototype.

Responsibilities

User research, storyboarding, wireframing, prototyping, visual design, digital accessibility.

Project duration

2 months

Project overview

The Tik Tak Tiki Bar mobile app will let users place food orders in advance, affecting busy users by letting them skip the in-store order line and save time. Effectiveness will be measured by tracking the number of orders completed in the app.

My role

End-to-end UX design. From concept to hi-fi prototype.

Responsibilities

User research, storyboarding, wireframing, prototyping, visual design, digital accessibility.

Project duration

2 months

Problem

Create a mobile for Tik Tak Tiki Bar, a beachfront snackbar, frequented by many customers with low vision and/or little knowledge of English who would like to be able to order food quickly and efficiently without needing to ask for assistance.

Goal

Enable users to use the mobile app to place food orders in advance so that they can skip the in-store order line and save time. Effectiveness will be measured by tracking the number of orders completed in the app.

Understanding the user

User research

I conducted interviews and created empathy maps to understand the users I’m designing for and their needs. A primary user group identified through research was working with adults with disabilities who prioritise a work/life balance.

This user group confirmed initial assumptions about Tik Tak Tiki Bar customers, but research also revealed that most apps aren’t accessible to assistive technology. Other user problems included feelings of discomfort with having to ask staff to read menu items for them when ordering in person.

Understanding the user

User research

I conducted interviews and created empathy maps to understand the users I’m designing for and their needs. A primary user group identified through research was working with adults with disabilities who prioritise a work/life balance.

This user group confirmed initial assumptions about Tik Tak Tiki Bar customers, but research also revealed that most apps aren’t accessible to assistive technology. Other user problems included feelings of discomfort with having to ask staff to read menu items for them when ordering in person.

Pain points

Time

Working adults are too busy and prioritise work/life balance.

Accessibility

Platforms for ordering food are not compatible with assistive technologies.

Information Architecture

Text in restaurant menu apps are often difficult to read and order from.

Pain points

Time

Working adults are too busy and prioritise work/life balance.

Accessibility

Platforms for ordering food are not compatible with assistive technologies.

Information Architecture

Text in restaurant menu apps are often difficult to read and order from.

Persona

Leah is a doctor with low vision who needs to use assistive technology to read food menus in mobile apps when on the go because her schedule is unpredictable.

User journey map

I created a user journey map to uncover emotions and pain points people represented by the aforementioned user persona will most likely experience during the food ordering process.

User journey map

I created a user journey map to uncover emotions and pain points people represented by the aforementioned user persona will most likely experience during the food ordering process.

Starting the design

Paper wireframes

I took the time to draft iterations of each of the app’s screens to ensure elements addressed user pain points. For the home screen, I prioritised a quick and easy process to help users save time.

Stars marked elements of each sketch that would be used in the initial digital wireframes.

Paper wireframes

I took the time to draft iterations of each of the app’s screens to ensure elements addressed user pain points. For the home screen, I prioritised a quick and easy process to help users save time.

Stars marked elements of each sketch that would be used in the initial digital wireframes.

Digital wireframes

Designs were based on feedback and findings from the user research as I continued the initial design phase.

  • Customized to user’s profile to make the overall user experience more personal.
  • Laying out the menu in one screen makes it easier for the user to choose items without navigating different screens for each category.
  • “Previous orders” button provides users a quick option to order favourites further speeding up the ordering process.

Being fully accessible to assistive technology was a key user need to enable users of all abilities to place their own food orders.

  • Large photos for users with low vision.
  • Users with little knowledge of English can choose which language to read the app
  • Plain language description of food items.

Being fully accessible to assistive technology was a key user need to enable users of all abilities to place their own food orders.

  • Large photos for users with low vision.
  • Users with little knowledge of English can choose which language to read the app
  • Plain language description of food items.

Low-fidelity prototype

The low-fidelity prototype connected the primary user flow of placing a food order and choosing a pick-up time for use in a usability study with users.

View the Tik Tak Tiki Bar low-fidelity prototype.

Refining the design

Mockups

Users want customisation options in their food orders.

Before usability study
After usability study
Before usability study
After usability study
Users want to use assistive devices native to their device instead of redesigned to the app.

Mockups

Users want customisation options in their food orders.

Before usability study
After usability study
Users want to use assistive devices native to their device instead of redesigned to the app.
Before usability study
After usability study

High fidelity mockups

High fidelity mockups

High-fidelity prototype

The final high-fidelity prototype presented cleaner user flows for choosing and selecting food orders. It also met user needs for customization options.

View the Tik Tak Tiki Bar high-fidelity prototype.

Accessibility considerations

1

Users want to use assistive devices native to their device instead of redesigned to the app.

2

Ensure animations and motions are subtle and accessible.

3

Translation feature ensures customers with little English can order food items with ease.

Accessibility considerations

1

Users want to use assistive devices native to their device instead of redesigned to the app.

2

Ensure animations and motions are subtle and accessible.

3

Translation feature ensures customers with little English can order food items with ease.

Takeaways

Takeaways

Impact

  • “I love the colour scheme! It makes me think of the beach.”
  • “The app flows nicely and it’s pretty logical. No complaints.”
  • “Accessibility wise, it was easy for me to read.”

What I learned

  • Conducting UX research for a food-ordering app can benefit better by running studies with more than 5 users.
  • Users want customization options in their food orders.
  • Users want to use assistive devices native to their devices.

Next steps

1

Conduct another round of usability studies to ensure all user pain points have been addressed.

2

Conduct further user research to uncover potential new areas of user needs.

3

Consider adding the ability for customers to have orders delivered to them right on the beach based on their location so that they won’t need to leave their belongings or children behind when picking up food orders.

Next steps

1

Conduct another round of usability studies to ensure all user pain points have been addressed.

2

Conduct further user research to uncover potential new areas of user needs.

3

Consider adding the ability for customers to have orders delivered to them right on the beach based on their location so that they won’t need to leave their belongings or children behind when picking up food orders.